These are three snacks I love keeping stocked in my freezer when it’s warmer outside. Something sweet, something salty, and something sour. And apparently all green.
Green grapes easily turn into the perfect frozen treat when washed and put into snack baggies for easy transfer from freezer to pool bag. You may not eat edamame frozen (or at least I don’t), but I always have a bag in my freezer. I prefer the edamame in the shell at snack time, because after a quick boil, a small sprinkle of sea salt, and a few minutes to cool down under cold water, they completely satisfy my craving for a salty, butter bite. I’m a huge fan of all popsicles, but at home you’ll almost never find our freezer without a box of Lemon and/or Lime popsicles. They make my sour taste buds very happy (my favorite are dryers outshine bars).